PRODUCTS


OUR BLEND OILS

Olio Extra Vergine di Oliva

Organic IGP Marche

It is an extra virgin oil obtained from a selection of olives of the "Frantoio", "Leccino", "Carboncella" and "Frantoio" varieties. , "Carboncella". Ascolana Tenera" and "Pendolino".

It is a medium fruity oil with strong hints of fresh almond and artichoke. Balanced in its taste sensations, rich in polyphenolic substances.

Filtered with a cardboard filter and stored in stainless steel barrels in an air-conditioned room.

Acidity: less than 0.4%.

Food pairing: First courses, cooked vegetables, meat and salads, fish

Available in: 0,50 lt | 0,75 lt

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Olio Extra Vergine di Oliva

Blend Bio

This is an extra virgin oil obtained from a selection of organic olives of the 'frantoio', 'leccino' and 'carboncella' varieties controlled and certified by the Suolo e Salute IT Bio 004 11-03804 control body.

It is a medium fruity oil with definite hints of almond. Balanced taste sensations, rich in polyphenolic substances.

Early harvest. Filtered using a cardboard filter and stored in stainless steel barrels in an air-conditioned room.

Acidity: less than 0.3%.

Food pairing: First courses, cooked vegetables, meat and salads, fish.

Available in: 0,25 lt | 0,50 lt | 0,75 lt

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Olio Extra Vergine di Oliva

Blend Selection

This extra virgin oil is obtained from a selection of olives of the Leccino (30%), Frantoio (30%), Carboncella (20%) and Ascolana Tenera (20%) varieties.

It is a light fruity oil, rich in polyphenolic substances, with a harmonious taste and a definite hint of almond.

Filtered with a cardboard filter and stored in stainless steel barrels in an air-conditioned room.

Acidity: less than 0.4%.

Food pairing: Fish, white meat, boiled vegetables, bruschetta and salads.

Available in: 0,25 lt | 0,50 lt | 0,75 lt | 1lt | 3 lt | 5 lt

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Flavoured oils

Rosemary

Olio Extra Vergine di Oliva

Extra Virgin Olive Oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh rosemary, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of rosemary.

Chili pepper

The chili pepper oil is a seasoning obtained by pressing olives of Piceno area and enriched with chili pepper, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of chili pepper.

Lemon

Olio Extra Vergine di Oliva

The lemon oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh lemons, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of lemons.

Mandarins

Olio Extra Vergine di Oliva

The mandarin oil is a seasoning obtained by pressing olives of Piceno area and enriched with mandarins, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of mandarins.

Sage

Olio Extra Vergine di Oliva

The sage oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh sage, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of sage.

GINGER

Olio Extra Vergine di Oliva

Ginger oil is a condiment obtained from the union of Piceno extra virgin olive oil with ginger. It is an oil known for its refreshing and digestive properties.

BASIL

Olio Extra Vergine di Oliva

Basil oil is excellent a condiment obtained from the union of Piceno extra-virgin olive oil with basil and sauce; characterized by a particular aroma that recalls the freshness and the scent typical of the summer season

HABANERO

Olio Extra Vergine di Oliva

The habanero pepper oil is a condiment obtained from the pressing of Piceno olives and fresh red habanero chilli pepper. It is a fruity oil, very fluid that enhances its spiciness with a citrus aftertaste. It is recommended on roast white meat and / or fish first courses.