It is an extra virgin oil obtained from a selection of olives of the "Frantoio", "Leccino", "Carboncella" and "Frantoio" varieties. , "Carboncella". Ascolana Tenera" and "Pendolino".
It is a medium fruity oil with strong hints of fresh almond and artichoke. Balanced in its taste sensations, rich in polyphenolic substances.
Filtered with a cardboard filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.4%.
Food pairing: First courses, cooked vegetables, meat and salads, fish
Available in: 0,50 lt | 0,75 lt
Shop now
This is an extra virgin oil obtained from a selection of organic olives of the 'frantoio', 'leccino' and 'carboncella' varieties controlled and certified by the Suolo e Salute IT Bio 004 11-03804 control body.
It is a medium fruity oil with definite hints of almond. Balanced taste sensations, rich in polyphenolic substances.
Early harvest. Filtered using a cardboard filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.3%.
Food pairing: First courses, cooked vegetables, meat and salads, fish.
Available in: 0,25 lt | 0,50 lt | 0,75 lt
Shop now
This extra virgin oil is obtained from a selection of olives of the Leccino (30%), Frantoio (30%), Carboncella (20%) and Ascolana Tenera (20%) varieties.
It is a light fruity oil, rich in polyphenolic substances, with a harmonious taste and a definite hint of almond.
Filtered with a cardboard filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.4%.
Food pairing: Fish, white meat, boiled vegetables, bruschetta and salads.
Available in: 0,25 lt | 0,50 lt | 0,75 lt | 1lt
Shop now
This extra virgin oil is obtained from a selection of olives of the Leccino (30%), Frantoio (30%), Carboncella (20%) and Ascolana Tenera (20%) varieties.
It is a light fruity oil, rich in polyphenolic substances, with a harmonious taste and a definite hint of almond.
Filtered with a cardboard filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.4%.
Food pairing: Fish, white meat, boiled vegetables, bruschetta and salads.
Available in: 3 lt | 5 lt
Shop now
It is an intensely fruity oil, very fluid, harmonious, with a good herbaceous hint, a pleasant scent of unripe almonds and green tomatoes, with a hint of spiciness and a moderately bitter aftertaste. Early harvest. Filtered with a carton filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.3%.
Food pairing: Meat, fish, bruschetta, cooked and raw vegetables.
Available in: 0,25 lt | 0,50 lt
Shop now
It is a light fruity oil with herbaceous and almond hints. Balanced in its taste sensations, with a slight prevalence of pungency. Early harvest.
Acidity: less than 0.3%.
Food pairing: fish, white meat, boiled vegetables.
Available in: 0,25 lt | 0,50 lt
Shop now
It is a medium fruity oil with hints of cut grass, almond and artichoke. It has well-balanced taste sensations, with a predominantly spicy flavour.
Acidity: less than 0.3%.
Food pairing: first courses, soups, sliced meat and cooked vegetables.
Available in: 0,25 lt | 0,50 lt
Shop now
Extra Virgin Olive Oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh rosemary, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of rosemary.
The chili pepper oil is a seasoning obtained by pressing olives of Piceno area and enriched with chili pepper, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of chili pepper.
The lemon oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh lemons, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of lemons.
The mandarin oil is a seasoning obtained by pressing olives of Piceno area and enriched with mandarins, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of mandarins.
Ginger oil is a condiment obtained from the union of Piceno extra virgin olive oil with ginger. It is an oil known for its refreshing and digestive properties.
Basil oil is excellent a condiment obtained from the union of Piceno extra-virgin olive oil with basil and sauce; characterized by a particular aroma that recalls the freshness and the scent typical of the summer season
Sage oil is a condiment made by combining extra virgin olive oil with fresh sage leaves. It is valued for its intense aroma, featuring balsamic and slightly spicy notes that enhance the natural complexity of the product.
The habanero pepper oil is a condiment obtained from the pressing of Piceno olives and fresh red habanero chilli pepper. It is a fruity oil, very fluid that enhances its spiciness with a citrus aftertaste. It is recommended on roast white meat and / or fish first courses.
ente certificatore biologico
© Oleificio Angelini. P. Iva 01155980442 - All Rights Reserved
