It is an extra virgin oil obtained from a selection of olives of the "Frantoio", "Leccino", "Carboncella" and "Frantoio" varieties. , "Carboncella". Ascolana Tenera" and "Pendolino".
It is a medium fruity oil with strong hints of fresh almond and artichoke. Balanced in its taste sensations, rich in polyphenolic substances.
Filtered with a cardboard filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.4%.
Food pairing: First courses, cooked vegetables, meat and salads, fish
Available in: 0,50 lt | 0,75 lt
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This is an extra virgin oil obtained from a selection of organic olives of the 'frantoio', 'leccino' and 'carboncella' varieties controlled and certified by the Suolo e Salute IT Bio 004 11-03804 control body.
It is a medium fruity oil with definite hints of almond. Balanced taste sensations, rich in polyphenolic substances.
Early harvest. Filtered using a cardboard filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.3%.
Food pairing: First courses, cooked vegetables, meat and salads, fish.
Available in: 0,25 lt | 0,50 lt | 0,75 lt
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This extra virgin oil is obtained from a selection of olives of the Leccino (30%), Frantoio (30%), Carboncella (20%) and Ascolana Tenera (20%) varieties.
It is a light fruity oil, rich in polyphenolic substances, with a harmonious taste and a definite hint of almond.
Filtered with a cardboard filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.4%.
Food pairing: Fish, white meat, boiled vegetables, bruschetta and salads.
Available in: 0,25 lt | 0,50 lt | 0,75 lt | 1lt
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This extra virgin oil is obtained from a selection of olives of the Leccino (30%), Frantoio (30%), Carboncella (20%) and Ascolana Tenera (20%) varieties.
It is a light fruity oil, rich in polyphenolic substances, with a harmonious taste and a definite hint of almond.
Filtered with a cardboard filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.4%.
Food pairing: Fish, white meat, boiled vegetables, bruschetta and salads.
Available in: 3 lt | 5 lt
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It is an intensely fruity oil, very fluid, harmonious, with a good herbaceous hint, a pleasant scent of unripe almonds and green tomatoes, with a hint of spiciness and a moderately bitter aftertaste. Early harvest. Filtered with a carton filter and stored in stainless steel barrels in an air-conditioned room.
Acidity: less than 0.3%.
Food pairing: Meat, fish, bruschetta, cooked and raw vegetables.
Available in: 0,25 lt | 0,50 lt
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It is a light fruity oil with herbaceous and almond hints. Balanced in its taste sensations, with a slight prevalence of pungency. Early harvest.
Acidity: less than 0.3%.
Food pairing: fish, white meat, boiled vegetables.
Available in: 0,25 lt | 0,50 lt
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It is a medium fruity oil with hints of cut grass, almond and artichoke. It has well-balanced taste sensations, with a predominantly spicy flavour.
Acidity: less than 0.3%.
Food pairing: first courses, soups, sliced meat and cooked vegetables.
Available in: 0,25 lt | 0,50 lt
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Extra Virgin Olive Oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh rosemary, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of rosemary.
The chili pepper oil is a seasoning obtained by pressing olives of Piceno area and enriched with chili pepper, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of chili pepper.
The lemon oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh lemons, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of lemons.
The mandarin oil is a seasoning obtained by pressing olives of Piceno area and enriched with mandarins, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of mandarins.
Ginger oil is a condiment obtained from the union of Piceno extra virgin olive oil with ginger. It is an oil known for its refreshing and digestive properties.
Basil oil is excellent a condiment obtained from the union of Piceno extra-virgin olive oil with basil and sauce; characterized by a particular aroma that recalls the freshness and the scent typical of the summer season
The habanero pepper oil is a condiment obtained from the pressing of Piceno olives and fresh red habanero chilli pepper. It is a fruity oil, very fluid that enhances its spiciness with a citrus aftertaste. It is recommended on roast white meat and / or fish first courses.
ente certificatore biologico
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