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It’s an Extra Virgin Olive Oil obtained by olive variety “Ascolana Tenera” produced in the Piceno area.

It’s an Extra Virgin Olive Oil obtained by olive variety “Leccino” produced in the Piceno area

Extra Virgin Olive Oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh rosemary, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of rosemary.

The chili pepper oil is a seasoning obtained by pressing olives of Piceno area and enriched with chili pepper, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of chili pepper.

The lemon oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh lemons, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of lemons.

It’s an Extra Virgin Olive Oil obtained by a selection of olives of different varieties “Leccino”, “Frantoio”, “Carboncella” and “Ascolana Tenera”.

It’s an Extra Virgin Olive Oil obtained by a selection of olives of different varieties “Leccino”, “Frantoio”, “Carboncella” and “Ascolana Tenera”.

It’s an Extra Virgin Olive Oil obtained by a selection of olives of different varieties “Leccino”, “Frantoio”, “Carboncella” and “Ascolana Tenera”.