Extra Virgin Olive Oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh rosemary, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of rosemary.

The chili pepper oil is a seasoning obtained by pressing olives of Piceno area and enriched with chili pepper, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of chili pepper.

The lemon oil is a seasoning obtained by pressing olives of Piceno area and enriched with fresh lemons, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of lemons.

The sageoil is a seasoning obtained by pressing olives of Piceno area and enriched with sage, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of sage.

The laurel oil is a seasoning obtained by pressing olives of Piceno area and enriched with laurel, a mixture of the fragrance of the best Extra Virgin Olive Oil with the scent of laurel.